Super Moist Oven Baked BBQ Chicken

• Gluten free
• Paleo

• Meat

  • 4 Chicken breast, bone-in halves

• Produce

  • 3 cloves Garlic

• Condiments

  • 1 cup Favorite prepared bbq sauce
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 1/2 tsp Paprika, smoked
  • 1 Pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on heatherlikesfood.com

Ingredients

• 4, bone-in Chicken Breast Halves
• 3 tbsp olive oil
• 1½ tsp smoked paprika
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• ½-3/4 tsp kosher salt
• pepper to taste
• 1 C favorite prepared BBQ sauce

Directions

• Remove skin from chicken breast halves and place in a large ziplock bag.
• Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
• Let chicken marinade for at least an hour, up to 24 in the fridge.
• Preheat oven to 350 degrees
• Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
• Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.