Honey and Thyme Roasted Carrots

Ingredients

Produce
- 1 lb Carrots

Condiments
- 1 tbsp Honey
- 2 tbsp Lemon juice

Baking & Spices
- 1 Salt and freshly ground black pepper

Oils & Vinegars
- 1 tbsp Olive oil

Other
- a few fresh thyme leaves or pinch of dried

Time
Prepare: 10M
Cook: 25M
Total: 35M

Found on copykat.com

Description

These roasted carrots are so simple to make. This is the perfect side dish to serve along side a roast.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

1 pound carrots, washed and trimmed
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons lemon juice
salt and freshly ground black pepper
a few fresh thyme leaves or pinch of dried

Directions

Preheat the oven to 400 degrees. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 minutes, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Serves: 4
Prepare: PT10M
Cook Time: PT25M
TotalTime: PT35M

copykat.com

460 1 2017-06-18 10:56:56

Title:	Honey and Thyme Roasted Carrots
Descrition:	Looking for a new way to prepare fresh carrots? Try this simple honey and thyme roasted carrots for an easy vegetarian side dish.

Honey and Thyme Roasted Carrots