Mint M&M Brownie Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 18.2 oz. box Brownie mix
  • 1/2 cup Chocolate chips
  • 1/4 cup Flour
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola or vegetable oil

• Desserts

  • 3/4 cup Mint m&m's

Found on lovetobeinthekitchen.com

Ingredients

• 18.2 oz. box brownie mix
• 2 eggs
• ½ tsp. vanilla
• ¼ cup flour
• ¼ cup canola or vegetable oil
• ½ cup chocolate chips
• ¾ cup mint M&Ms

Directions

• Preheat oven to 375ºF.
• Mix together the brownie mix, eggs, vanilla, flour and oil either by hand or with an electric mixer until batter is smooth. Gently fold in the chocolate chips and mint M&Ms.
• Roll about 2 tablespoons of dough into balls and place on baking sheets lined with parchment paper or silpats. Top cookies with more M&M’s if desired.
• Bake for 9 minutes. Remove from oven. (To get crackly tops lightly tap the cookie sheet on the counter top.)
• Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.