Honey Balsamic Brussels Sprouts

• Vegetarian
• Gluten free

• Produce

  • 3 cups 1 1/2 lbs brussels sprouts
  • 1 cup Red or white onion

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/4 tsp Sea salt, fine

• Oils & Vinegars

  • 1 tbsp Oil

Found on nourishedtheblog.com

Description

Ingredients

• 1½ lbs brussels sprouts (about 3-4 cups), trimmed and halved
• 1 cup red or white onion, sliced or chopped (1 small onion)
• 1 tablespoon oil (I like avocado oil for roasting)
• ¼ teaspoon fine sea salt, or to taste
• Fresh ground pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

Directions

• Preheat the oven to 400F and line a baking sheet with parchment paper or a baking mat.
• Transfer the trimmed Brussels sprouts and onions to the baking sheet. Drizzle with 1 tablespoons of oil - enough just to lightly coat each veggie piece when gently tossed. Season with salt and pepper.
• Roast in the bottom half of the oven for about 20 minutes.
• Remove the pan from the oven, gently toss the vegetables using a spatula to make sure they arent sticking to the pan. Drizzle balsamic and honey, gently tossing again to make sure all Brussels sprouts get some of that balsamic and honey.
• Continue to roasted for another 10-15 minutes until the Brussels sprouts are very tender and nicely caramelized.
• Serve immediately.