Monterey Chicken

• Gluten free

• Meat

  • 4 pieces Bacon, cooked and crumbled
  • 4 Tyson fresh chicken

• Produce

  • 1 tsp Garlic
  • 2 tbsp Green onions

• Condiments

  • 1/3 cup Bbq sauce
  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 1/4 cup Worcestershire

• Dairy

  • 1 cup Monterey jack or cheddar cheese

Found on the-girl-who-ate-everything.com

Ingredients

• ¼ cup honey
• ¼ cup soy sauce
• ¼ cup Worcestershire
• 1 teaspoon minced garlic
• 4 Tyson Fresh Chicken boneless skinless chicken breasts
• ⅓ cup BBQ sauce
• 1 cup shredded Monterey Jack or cheddar cheese
• 4 pieces of bacon, cooked and crumbled
• 2 tablespoons sliced green onions

Directions

• In a large Ziploc bag, add the honey, soy sauce, Worcestershire, and garlic. Add salt and pepper as desired.
• Add the chicken breasts to the bag. Marinate for at least an hour and up to 24 hours.
• Preheat a grill to medium heat and oil grates well.
• Remove chicken from marinade. Discard marinade. Grill chicken 6-8 minutes per side or until chicken is cooked through. Make sure your heat isn’t too high or the marinade will burn.
• Remove chicken from the grill and place on a microwave or oven safe plate. Brush each chicken breast generously with 1-2 tablespoons of BBQ sauce.
• Sprinkle the cheese evenly on the chicken breasts and top with the crumbled bacon.
• Broil the chicken or heat in the microwave for 2-3 minutes until cheese is melted.
• Top with sliced green onions and serve.