Hampton Sandwich

• Meat

  • 1 1/2 lb Chicken breasts, boneless skinless

• Produce

  • 1 cup Arugula
  • 1/4 cup Cranberries, dried

• Condiments

  • 1/2 cup Basil pesto

• Nuts & Seeds

  • 1/4 cup Walnuts, toasted

• Bread & Baked Goods

  • 4 Thomas plain bagels

• Dairy

  • 1/4 cup Gorgonzola cheese crumbles
  • 1/4 cup Parmesan cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 4 Thomas Plain bagels
• ½ cup basil pesto
• 1 ½ lbs. boneless skinless chicken breasts, grilled and sliced
• 1 cup arugula
• ¼ cup gorgonzola cheese crumbles
• ¼ cup dried cranberries
• ¼ cup shaved Parmesan cheese
• ¼ cup walnuts, toasted

Directions

• Split 4 Thomas Plain bagels and spread each inside with 1 tablespoon of pesto.
• Divide the chicken evenly into fourths and place it on top of the pesto of the bottom slice of bagel.
• Layer ¼ cup of arugula on top of the chicken on each sandwich. Top 1 tablespoon each of dried cranberries, walnuts, gorgonzola, and Parmesan.
• Place the top bagel slice on top and serve.
• Tip: This sandwich can be served warm or cold. To serve warm, heat in the microwave after Step 2 until warm. Add toppings and serve. To add a little crunch, toast the bagels before preparing.