Dukkah-Crusted Baked Salmon Fillets

• Seafood

  • 4 Salmon

• Produce

  • 1/4 I lemon

• Oils & Vinegars

  • 1 Olive oil

• Other

  • 4 Tablespoons dukkah (storebought or homemade

Found on eazypeazymealz.com

Description

Ingredients

• 4 salmon fillets (approx 7oz each)
• Olive oil
• 4 Tablespoons dukkah (storebought or homemade)
• I lemon, cut into quarters

Directions

• Pre-heat the oven to 390F (355F fan forced).
• Line a baking sheet and set aside.
• Rub the salmon fillets lightly with olive oil.
• Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. I like to hold a little back and sprinkle it over the top so that it forms a crust as the fillet bakes.
• Place the fillets on the baking tray.
• Bake for 12 - 15 minutes, or until cooked to your liking. The fillets should be firm to the touch (not hard) when lightly pressed.
• Remove from the oven, then either squeeze lemon over each fillet, or (my preference) serve the lemon quarter on the side.
• Enjoy!