Herbed Beer Bread

• Vegetarian

• Produce

  • 1 tbsp Basil, dried
  • 1 tbsp Rosemary, dried
  • 1 tbsp Thyme, dried

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cup Flour
  • 1 tsp Salt

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 12 oz Light beer

Found on afewshortcuts.com

Description

Ingredients

• 12 oz light beer, any brand (I used a bottle of Bud Light)
• 3 C. flour
• 1 tsp. salt
• 1 tbs. baking powder
• 1 tbs. dried rosemary
• 1 tbs. dried thyme
• 1 tbs. dried basil
• ¼ C. butter, melted

Directions

• Preheat the oven to 375 degrees and generously butter or grease a 9 loaf pan.
• Combine the dry ingredients (see photo) and then add in the 12 oz of beer. Combine until mixed through.
• Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
• Bake 45-50 minutes at 375 degrees F, until cooked through and the top of the bread is golden brown.
• Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.