Honey BBQ Chicken Kabobs

• Meat

  • 1 1/2 lb Chicken breast, boneless skinless

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion
  • 1 Parsley

• Canned Goods

  • 1/2 cup Swanson chicken broth

• Condiments

  • 1 cup Barbecue sauce
  • 1/3 cup Honey
  • 1/2 tsp Mustard, dry
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper

• Other

  • Wooden or metal skewers

Found on mantitlement.com

Description

Ingredients

• 1½ lbs. boneless, skinless chicken breast
• 1 c. barbecue sauce
• ⅓ c. honey
• ½ c. Swanson® chicken broth
• 2 T. soy sauce
• 1 t. minced onion
• ½ t. dry mustard
• 1 t. garlic powder
• ¼ t. cayenne pepper (optional, depending on if your BBQ sauce already has some heat to it)
• Wooden or metal skewers
• chopped parsley for garnish

Directions

• Cut the chicken into bite sized pieces and set aside.
• Mix all the ingredients for the marinade in a glass baking dish and then add the cubed chicken, tossing to coat.
• Cover with plastic wrap and let marinade in the refrigerator for 4 hours or up to overnight.
• Heat your grill to a medium-low heat, I had mine between 325º and 350º.
• Place the chicken pieces on skewers, as many as will fit on a stick.
• Lightly oil your grill so the kabobs dont stick and grill for 20 minutes, turning often as they cook so the marinade doesnt burn.
• While the kabobs are on the grill pour the marinade into a saucepan and bring to a boil. Turn it down to a hard simmer and let cook for 15 minutes.
• When the chicken is done, remove the kabobs to a board and brush on the sauce.
• Garnish with chopped parsley and serve.