Honey Chipotle Crispy Baked Wings

• Meat

  • 2 lbs Chicken wings

• Produce

  • 1 tbsp Cilantro, leaves
  • 1/2 heaping tsp Coriander, ground
  • 2 Limes, juice of
  • 1 tsp Onion powder

• Condiments

  • 2 tsp Chipotle in adobo sauce
  • 1/4 cup Honey

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 1/2 tsp Chili powder
  • 1/2 tsp Cornstarch
  • 1 1/2 tsp Garlic salt
  • 1 1/2 tsp Paprika
  • 1/2 tsp Pepper

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on withsaltandwit.com

Description

Ingredients

• 2 pounds chicken wings, patted dry
• Chipotle Chicken Rub:
• 2 tablespoons baking powder
• 1 1/2 teaspoons chili powder
• 2 teaspoons chipotle in adobo sauce (or chipotle powder if gluten free)
• 1 tablespoon ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic salt (or 3/4 teaspoon garlic power and 3/4 teaspoon salt)
• 1 teaspoon onion powder
• heaping 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• Honey Lime Dipping Sauce:
• 1/4 cup honey
• Juice of 2 limes
• 1 tablespoon minced cilantro leaves
• 1/2 teaspoon cornstarch

Directions

• Wings: Preheat oven to 375 degrees F. Line a large baking sheet with foil and top with a cooling rack. Spray the cooling rack with nonstick cooking spray. Set aside.
• In a small bowl, mix the chipotle chicken rub ingredients and add to a large plastic bag. Add the wings and shake until all the wings are evenly coated. Set wings evenly spaced apart on the prepared rack.
• Place the baking sheet in the preheated oven and bake for 30 to 40 minutes, or until wings reach 165 degrees F, golden brown and are crispy. (If using large wings, this will take closer to 45 to 55 minutes.)
• Honey Lime Dipping Sauce: When the wings are done cooking and cooling, add the dipping sauce ingredients to a small saucepan over medium heat. Whisk until smooth and it thickens slightly, about 1 minute. Remove from heat and add to a large bowl.
• Add the cooked wings to the bowl and gently toss with the sauce. Serve immediately.