Honey Garlic Chicken Drumsticks

• Gluten free

• Meat

  • 2 1/2 lbs Chicken drumsticks

• Produce

  • 5 Garlic cloves
  • 1 Onion, small

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on julieseatsandtreats.com

Directions

• Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
• In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
• Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
• Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
• Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 160F and juices run clean.
• Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)