Roasted Carrots Topped with Pesto Quark and Honey

• Vegetarian
• Gluten free

• Produce

  • 1 lb Carrots

• Condiments

  • 2 tsp Honey
  • 4 tsp Pesto

• Baking & Spices

  • 1 pinch Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 tbsp Quark

Found on sweetphi.com

Ingredients

• 1 lb carrots, halved and cut into thick matchsticks
• 1-2 tablespoons extra virgin olive oil
• ½ teaspoon salt (I used kosher salt)
• pinch of pepper
• 4 teaspoons pesto
• 4 tablespoons (about 2 oz.) quark
• 2 teaspoons honey

Directions

• Preheat oven to 425. Line a baking sheet with aluminum foil.
• Cut carrots and place on lined baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Bake for 15-20 minutes, until edges of carrots start to brown. Remove from oven. Distribute onto 4 plates.
• Spoon a teaspoon of pesto on top of each plate of carrots and then place 1 tablespoon quark on top of the pesto. Drizzle about half a teaspoon of honey onto each plate, serve warm and enjoy