Honey Garlic Crunch Chicken Tenders

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Chili flakes
  • 4 Garlic cloves, large
  • 1/2 tsp Garlic powder
  • 1 tbsp Ginger
  • 1 Green onions
  • 1 tsp Onion powder

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Honey
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 cups Flour
  • 1 tsp Paprika
  • 1/2 tsp Seasoning salt

• Oils & Vinegars

  • 1 1/2 tbsp Oil
  • 1 Oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Liquids

  • 8 1/3 tbsp Water

Found on spendwithpennies.com

Description

Ingredients

• 3 boneless skinless chicken breasts, sliced into 5-6 slices each
• 2 cups flour
• ½ cup panko bread crumbs
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon seasoning salt
• ½ teaspoon black pepper
• 3 eggs
• 3 tablespoons water
• 1½ tablespoon oil
• oil for frying
• green onions
• ½ cup honey
• 4 tablespoons soy sauce
• 4 large garlic cloves, crushed
• 1 tablespoon finely diced ginger
• ½ teaspoon chili flakes
• ⅓ cup water

Directions

• Preheat oil to 375 degrees.
• Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes
• In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1½ tablespoons oil.
• Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
• Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
• Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
• Top with green onions if desired and serve immediately.