Slow-Cooker Apple Maple Pork Tenderloin

• Gluten free

• Meat

  • 500 g Pork tenderloin

• Produce

  • 1 Apple
  • 2 cups Baby carrots
  • 2 cups Baby potatoes
  • 1 clove Garlic

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup
  • 2 tbsp Soy sauce

Found on foodwhine.com

Description

Ingredients

• 500g pork tenderloin
• 2 cups baby carrots
• 2 cups baby potatoes
• 1 apple, sliced
• 2 tbsp. soy sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. balsamic vinegar
• 1 tbsp. maple syrup
• 1 clove garlic, crushed

Directions

• Place baby carrots and potatoes in the bottom of a slow cooker, followed by the pork tenderloin, and then the apple slices.
• In a small bowl, combine soy sauce, Dijon mustard, balsamic vinegar, maple syrup and garlic.
• Pour over top of the contents of the slow cooker.
• Cook on low for 6-8 hours.