Honey Garlic Shrimp Lo Mein

• Seafood

  • 1 package Seapak shrimp scampi

• Produce

  • 1 cup Baby corn
  • 1 cup Carrots
  • 2 cloves Garlic
  • 1 Onion, small
  • 2 Scallions
  • 1 cup Sugar snap peas

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Spaghetti noodles or lo mein egg noodles, thin

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Sesame oil

Found on familyfreshmeals.com

Description

Ingredients

• 8 ounces thin spaghetti noodles or lo mein egg noodles
• 2 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 package of SeaPak Shrimp Scampi
• 1 cup sugar snap peas
• 1 cup of carrots, chopped
• 1 cup baby corn, chopped
• Sauce:
• 3 Tablespoons soy sauce
• 2 Tablespoons honey
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• Optional topping:
• 2 scallions, diced

Directions

• Cook noodles according to package and set aside.
• Over a medium/high heat, cook garlic and onions in olive oil for 1-2 minutes.
• Stir in Seapak Shrimp Scampi and continue to cook for 4 minutes, making sure to stir.
• Add in snap peas, and carrots. Continue cooking for 3-4 minute until veggies begin to become tender.
• In a small bowl, mix together soy sauce, honey, sesame oil, salt and pepper, set aside.
• Add in noodles, and sauce. Stir to combine, and continue cooking for 1-2 more minutes. Serve immediately, and top with optional scallions