Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

• Vegetarian

• Produce

  • 4 Figs
  • 1/2 Lemon, Fresh
  • 1 tsp Lemon, zest

• Condiments

  • 1/2 tbsp Honey

• Nuts & Seeds

  • 2 tbsp Pistachio pieces

• Bread & Baked Goods

  • 2 slices Bread, whole grain or gluten free

• Dairy

  • 1/4 cup Ricotta, low-fat

Found on ambitiouskitchen.com

Description

Ingredients

• 2 slices of whole grain or gluten free bread
• 1/4 cup low fat ricotta
• 1/2 fresh lemon, juiced
• 1/2 tablespoon honey
• 4 figs, sliced
• 2 tablespoons pistachio pieces
• 1 teaspoon lemon zest

Directions

• Toast bread in toaster. While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs. Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.

Nutrition