Honey-Mustard Chicken Wings

Prepare: 15M
Cook: 1H
Total: 1H 15M

Honey-Mustard Chicken Wings

Diets

Gluten free
Paleo

Ingredients

Meat
- 4 lbs Chicken wings

Condiments
- 1/2 cup Honey
- 2 tbsp Lemon juice
- 1/2 cup Mustard, spicy brown

Baking & Spices
- 1/4 tsp Turmeric, ground

Dairy
- 1/4 cup Butter

Time
Prepare: 15M
Cook: 1H
Total: 1H 15M

Found on tasteofhome.com

Description

For a change from spicy buffalo sauce, try these sweet and sticky wings. Theres a good chance theyll become your new favorite! —Susan Seymour, Valatie, New York

I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer.

Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!

My son loves these wings

These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.

The wings tended to stick to the pan and burn a little. Overall very good taste.

Loved the flavor!

Our family of 9 love these.....We make them using chicken legs, though rather than wings.

Ingredients

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Directions

Directions Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place remaining wings in prepared pans. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. Yield: about 3 dozen (wing sections). Originally published as Honey-Mustard Chicken Wings in Taste of Home April/May 2006, p19 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

271 0 2017-08-01 10:52:57

Title:	Honey-Mustard Chicken Wings
Descrition:	For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Honey-Mustard Chicken Wings

Meat
- 4 lbs Chicken wings

Condiments
- 1/2 cup Honey
- 2 tbsp Lemon juice
- 1/2 cup Mustard, spicy brown

Baking & Spices
- 1/4 tsp Turmeric, ground

Dairy
- 1/4 cup Butter

The first person this recipe

tasteofhome.com

271 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Honey-Mustard Chicken Wings

Site Description

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

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