Cherry Cheesecake Tarts

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 can Cherry pie filling
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 18 Chocolate sandwich cookies

• Dairy

  • 2 packages (8 oz each cream cheese

• Other

  • Reddi-Wip

Found on tasteandtellblog.com

Description

Ingredients

• 18 chocolate sandwich cookies
• 2 packages (8 oz each) cream cheese, softened
• ½ cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 can (21 oz) cherry pie filling
• Reddi-wip

Directions

• Preheat the oven to 375ºF. Line 18 muffin tin cups with paper liners. Place one cookie in the bottom of each liner.
• In a large bowl or the bowl of a stand mixer, beat the cream cheese until smooth. Add the sugar and continue to beat until combined. Add the eggs and the vanilla, and beat until light.
• Divide the cheesecake filling evenly between each of the muffin cups. Bake in the preheated oven just until set, 12-15 minutes. Let the cheesecakes cool completely.
• Top each cheesecake with a large spoonful of the pie filling. Just before serving, top with a dollop of Reddi-wip.