The Best Margarita

• Condiments

  • 1/2 cup Lemon juice, fresh
  • 1/2 cup Lime juice, fresh

• Baking & Spices

  • 1 cup Sugar
  • 1 1/4 cup Sweet and sour mix
  • 1 Sweet and sour mix

• Beer, Wine & Liquor

  • 1 Margarita
  • 1 Pitcher of margaritas
  • 1 1/2 oz Tequila
  • 1 1/4 cup Tequila
  • 3/4 oz Triple sec

• Liquids

  • 2 cups Water

• Other

  • 1 1/2 oz Sweet and sour
  • 1/2 cup Trip sec

Found on wineandglue.com

Description

Ingredients

• One Margarita
• 1 1/2 oz tequila
• 1 1/2 oz sweet and sour
• 3/4 oz triple sec
• Pitcher of Margaritas (makes 6 margaritas)
• 1 1/4 cup tequila
• 1 1/4 cup sweet and sour mix
• 1/2 cup trip sec
• Sweet and Sour Mix (makes 3 1/2 cups, enough for two pitchers)
• 2 cups water
• 1 cup sugar
• 1/2 cup fresh lime juice (about 7 small limes)
• 1/2 cup fresh lemon juice (about 2 medium lemons)

Directions

• Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved. Pour it into a jar and let it come to room temperature. Add 1/2 cup of lemon juice and 1/2 cup lime juice. Store it in a sealed container for a week or for up to a month in the freezer.
• To make a pitcher combine all ingredients in a large pitcher and serve over ice.
• To make a single cocktail, pour the ingredients over ice and stir gently.