Crockpot Coca-Cola Pulled Pork

• Gluten free

• Meat

  • 1 Pork shoulder roast or boston butt, Whole

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 1 bottle Your favorite barbecue sauce

• Baking & Spices

  • 1 tbsp Black pepper
  • 1 tbsp Salt

• Drinks

  • 1 12 oz can Coke

Found on findingtimetofly.com

Description

Ingredients

• Whole Pork Shoulder Roast or Boston Butt (with or without bones)
• 12 oz can of Coke
• 1 Tbs Onion Powder
• 1 Tbs Garlic Powder
• 1 Tbs Black Pepper
• 1 Tbs Salt
• 1 bottle of your favorite Barbecue Sauce

Directions

• Remove any thick sections of fat from the outside of the pork roast.
• Whisk spices together and rub all over the pork roast.
• Place pork roast into sprayed crockpot.
• Pour can of Coke over roast.
• Cover and cook on HIGH for 5 hours or LOW for 10 hours.
• Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
• Remove and discard bones.
• Reserve ½ cup of juices from the crockpot and discard the rest.
• Shred meat using two forks, then return shredded meat to crockpot.
• Add reserved juices and the entire bottle of barbecue sauce. Stir well.
• Set heat to low and cook 30 more minutes before serving.

Nutrition