Honey Pecan Chicken

• Meat

  • 4 Chicken breast, boneless skinless halves

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Soy sauce

• Nuts & Seeds

  • 1 cup Pecans, raw

• Other

  • ⅔ c crushed crunchy thing (put in ziplock back and mash with a rolling pin or bottom of a jar cereal, panko (don’t crush, potato chips etc

Found on chefintheburbs.com

Description

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 cup raw pecans, finely chopped
• ⅔ c crushed crunchy thing (put in ziplock back and mash with a rolling pin or bottom of a jar) cereal, panko (don’t crush), potato chips etc)

Directions

• Preheat oven to 350°.
• Mix soy sauce and honey and pour into paper plate or whatever you use when coating/battering food.
• Mix pecans and crunchy thing in another paper plate.
• Roll one chicken breast around in liquid mixture to completely coat and then press firmly into crumbs to coat top and bottom. If theres extra left in plate when youre done, press it onto the tops of the chicken.
• Transfer to baking sheet (lined with foil makes easy cleanup) and bake 20 minutes or until cooked throughout.