Ragù Bolognese (Authentic Bolognese Sauce

• Meat

  • 4 stalks Celery heart
  • 9 oz Pancetta

• Produce

  • 4 Garlic cloves
  • 1 28-oz [828 ml] can San marzano tomatoes, whole

• Canned Goods

  • 2 1/8 cup Beef stock

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1/2 cup Butter
  • 3 knobs Butter
  • 4 1/8 cups Milk
  • 1 Parmigiano reggiano

• Beer, Wine & Liquor

  • 2 1/8 cup White wine, dry

• Other

  • 4 Small (or 2 very large carrots finely diced

Found on foodnouveau.com