Honey Sesame Almonds

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Brown sugar, dark
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 2/3 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Almonds, toasted unsalted

• Other

  • 3 tablespoons sesame seeds, raw and untoasted

Found on beamingbaker.com

Description

Ingredients

• 1 tablespoon + 2 teaspoons coconut oil
• 2 tablespoons honey
• 1 tablespoon dark brown sugar
• ¼ teaspoon salt
• 2 cups toasted, unsalted almonds
• 3 tablespoons sesame seeds, raw and untoasted

Directions

• Line a cookie sheet with parchment paper.. Set aside for later.
• Place a large skillet over medium-low heat. Add coconut oil, honey, brown sugar and salt. Stir until melted and smooth.
• Increase heat to medium, stir in almonds. Stir occasionally, allowing almonds to soak in the honey mixture. Watch the almonds closely. This will take 5-10 minutes, until the honey mixture is warm and bubbly.
• Now, decrease the heat to low. Add in sesame seeds. Stir frequently, until the sesame seeds are well coated and there is just a bit of honey mixture left in the skillet. This will take 4-8 minutes.
• Pour almonds onto the prepared baking sheet, creating an even layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour.
• Break apart by hand. Enjoy!