Honey Soy Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp, jumbo

• Produce

  • 3 cloves Garlic
  • 1 tsp Ginger
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Honey
  • 1/3 cup Soy sauce, low sodium
  • 1 tsp Sriracha sauce

Found on jocooks.com

Description

Ingredients

• 1 lb jumbo shrimp, tail on (about 10 to 12 shrimp)
• ⅓ cup low sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic minced
• 1 tsp ginger, minced
• 1 tsp sriracha sauce
• 2 tbsp fresh parsley, chopped

Directions

• In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
• Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce. Refrigerate and let marinate for 20 minutes.
• Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
• Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.

Nutrition