Honey Sriracha Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Carrots
  • 6 cups Green cabbage
  • 1 cup Green onions
  • 2 cups Red cabbage

• Condiments

  • 2 tsp Ginger, fresh or ginger paste
  • 2 tbsp Honey
  • 1 cup Mayo
  • 2 tbsp Sriracha

• Baking & Spices

  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 cup Almonds

Found on realhousemoms.com

Description

Ingredients

• 6 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup green onions, chopped
• 1 1/2 cups shredded carrots
• 1 cup sliced almonds
• 1 cup mayo
• 2 tablespoons apple cider vinegar
• 2 tablespoons sriracha
• 2-4 tablespoons honey, start with 2 tablespoons and add the remaining honey to taste
• 2 teaspoons ginger, fresh or ginger paste
• 2 teaspoons salt

Directions

• Place shredded cabbages, carrots, green onion and almonds in a large bowl and toss to mix together. Combine the remaining ingredients in small mixing bowl and whisk to combine. Pour over coleslaw mix and toss to coat. Season with additional salt and pepper. Chill until serving. Top with additional green onions and almonds if desired.