Honey Sriracha Coleslaw (Sweet & Spicy

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Mayonnaise, real
  • 1 tbsp Sriracha

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 6 cups Coleslaw mix
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Rice vinegar

Found on platingpixels.com

Description

Ingredients

• ¼ cup honey
• ¼ cup real mayonnaise (use eggless for vegan)
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha, or similar tangy hot sauce (use more or less depending on how spicy you want it)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 6–8 cups shredded coleslaw mix (without pre-made dressing)

Directions

• In a small bowl whisk together first 6 ingredients from honey to black pepper.
• Place shredded coleslaw vegetables into a large bowl. Add coleslaw dressing, fold and stir to evenly combine. Salad should be evenly coated, without too much excess liquid.
• Can serve immediately, but best if you keep covered in the fridge for at least 45 minutes for flavor to soak in.