Honey Sriracha Grilled Chicken Skewers

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 Garlic cloves

• Condiments

  • 1/4 cup Honey or agave
  • 4 tbsp Soy sauce
  • 3 tbsp Sriracha chile sauce

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Other

  • 6 Skewers {if you use wood, be sure to soak prior to using}

Found on myorganizedchaos.net

Description

Directions

• Place chicken cubes into a large ziplock bag, set aside.
• In a small bowl, combine honey, soy sauce, extra virgin olive oil, garlic, sriracha, and salt; whisk well.
• Divide mixture, setting aside ¼ cup for later use.
• Pour remaining mixture into bag with chicken, squeeze air out of bag and seal bag, coat chicken with sauce, place into fridge for at least 30 minutes to marinate.
• Heat up grill over medium/high heat. Using soaked wood skewers or metal skewers, add 5-6 chicken pieces to each skewer; repeat until all chicken is skewered. Discard used marinade.
• Using a grill brush, brush oil onto grill racks to prevent sticking {could also use grill spray}. Place the skewers onto the grill, close grill. Grill over medium high heat, and occasionally brush the chicken with the reserved sauce mixture. Close grill between brushing. Cook for 4-5 minutes on first side, flip and cook another 4-5 minutes on second side.
• Serve immediately and enjoy!