Honey Sriracha Oven Baked Salmon

• Gluten free

• Seafood

  • 1 lb Salmon, boneless fillet

• Produce

  • 1 handful Cilantro
  • 1 Garlic clove

• Condiments

  • 1 1/2 tbsp Honey
  • 1 tbsp Soy sauce
  • 2 tbsp Sriracha sauce

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 tbsp Vegetable oil

Found on pickledplum.com

Description

Directions

• Preheat oven to 425ºF.
• Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
• Cover salmon with another piece of parchment paper and bake for 10 minutes.
• Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.
• Use a brush or the back of a spoon and cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
• Return salmon in the oven for 8-10 minutes, until cooked through.
• Serve topped with fresh cilantro.