Honey Sriracha Sesame Chicken

• Gluten free

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 3 tbsp Soy sauce, low sodium
  • 1 tbsp Sriracha

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Cornstarch
  • 2 tbsp Cornstarch mixed with
  • 1/2 tsp Kosher salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tsp Flavorless oil
  • 1 tbsp Rice wine vinegar

• Liquids

  • 3/4 cup Water

Found on reciperunner.com

Description

Ingredients

• 2 large chicken breasts, cut into 1 inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2-3 teaspoons flavorless oil
• 3/4 cup water
• 3 tablespoons low sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon sriracha, use more if you like it really spicy
• 1/2 teaspoon garlic powder
• 2 tablespoons cornstarch mixed with 2 tablespoons of water
• White rice, brown rice, or quinoa for serving
• Sesame seeds for sprinkling on top of the chicken

Directions

• Add the cup up chicken breasts, salt, pepper, and 2 tablespoons of cornstarch to a freezer bag, seal the bag and shake it until all of the chicken is coated in the cornstarch.
• In glass measuring cup or bowl whisk together all of the sauce ingredients except the 2 tablespoons of cornstarch and 2 tablespoons of water.
• In a small bowl whisk together the 2 tablespoons of cornstarch and water until the cornstarch dissolves and the mixture is smooth.
• Heat a large wok or non stick skillet on high heat with the oil.
• When the wok is hot swirl the oil around then add in the chicken.
• Spread the chicken out in a single layer and let it brown for a couple minutes on one side.
• Using a wooden spoon toss the chicken around in the wok until it is fully cooked.
• Pour in the honey sriracha sauce into the wok and toss the chicken in the sauce until it is coated.
• Add in the cornstarch and water mixture and stir everything together until the sauce thickens, about 2-3 minutes.
• Serve the chicken on top of rice or quinoa and top with sesame seeds.