Kale Soup With Potatoes and Sausage

Diets

Gluten free

Ingredients

Meat
- 1 lb Linguica or uncured spanish chorizo

Produce
- 2 Baking potatoes, peeled and cut into 1/4-inch cubes, large
- 1 clove Garlic
- 1 1/2 heads Kale
- 1 Onion, large
- 3 Plum tomatoes

Canned Goods
- 4 cups Chicken broth, canned homemade or low-sodium

Condiments
- 1 tbsp Balsamic vinegar

Baking & Spices
- 2 tsp Kosher salt
- 1 Pepper, freshly ground

Time
Cook: 1H 30M

Found on cooking.nytimes.com

cooking.nytimes.com

257 0 2017-08-03 12:56:17

Title:	Kale Soup With Potatoes and Sausage Recipe
Descrition:	Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale

Kale Soup With Potatoes and Sausage

Meat
- 1 lb Linguica or uncured spanish chorizo

Produce
- 2 Baking potatoes, peeled and cut into 1/4-inch cubes, large
- 1 clove Garlic
- 1 1/2 heads Kale
- 1 Onion, large
- 3 Plum tomatoes

Canned Goods
- 4 cups Chicken broth, canned homemade or low-sodium

Condiments
- 1 tbsp Balsamic vinegar

Baking & Spices
- 2 tsp Kosher salt
- 1 Pepper, freshly ground

The first person this recipe

cooking.nytimes.com

257 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Kale Soup With Potatoes and Sausage Recipe

Site Description

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale

Kale Soup With Potatoes and Sausage

Kale Soup With Potatoes and Sausage Recipe

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale

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