Salt Dough Ornaments

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 cup Table salt

• Liquids

  • 1 1/2 cups Water

• Other

  • Glitter, paint, and ribbon, for decoration
  • Polyurethane spray, for preservation

Found on wholefully.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 cup table salt
• 1½ cups warm water
• Glitter, paint, and ribbon, for decoration
• Polyurethane spray, for preservation

Directions

• In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands. Knead until dough is soft, about five minutes.
• Preheat oven to 300°. Place half of the dough between two large pieces of parchment paper. Roll out until ⅛ thick. Remove the top sheet of parchment.
• Using cookie cutters, cut shapes (leaving them on the parchment). Peel away the excess dough. Transfer the parchment with shapes to a baking sheet.
• Using a straw or toothpick, poke a hole for ribbon or ornament hanger. Bake in preheated oven for 1 hour, or until hard.
• Once cooled, decorate using glitter and paint. To make sure the ornaments last a long time (I have one from 25 years ago!) spray with a light coat of polyurethane spray. Thread a ribbon and hang on tree.