Honeydew and Kiwi White Sangria

• Produce

  • 2 1/2 cups Honeydew melon
  • 3 Kiwis
  • 1 Lime
  • 1 Mint, fresh

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 1/4 cup Tequila
  • 1 (750 ml bottle White wine

• Liquids

  • 1 cup Club soda or seltzer water

Found on floatingkitchen.net

Description

Ingredients

• 2 1/2 cups cubed honeydew melon
• 1 (750 ml) bottle white wine (I used a chardonnay)
• 1/2 cup brandy
• 1/4 cup tequila
• 3 kiwis, peeled and sliced
• 1 lime, sliced
• 1 cup club soda or seltzer water
• Fresh mint for garnish, if desired

Directions

• Add 1 1/2 cups of the honeydew melon and 1/4 cup of the white wine to your blender. Blend on high for 2 minutes. Transfer the puree to a large pitcher or mason jar. Then stir in the remaining white wine, the brandy and the tequila. Add the kiwi slices, lime slices and the remaining 1 cup of cubed honeydew melon. Cover and refrigerate at least 2 hours. Longer is OK.
• Before serving, gently stir in the club soda or seltzer water. Divide into glasses, making sure to add a few pieces of fruit to each glass. Garnish with fresh mint sprigs, if desired.

Nutrition