Honeydew Sorbet

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Honeydew melon

• Condiments

  • 1 tbsp Lemon juice
  • 2 tsp Maple syrup or honey

Found on iheartvegetables.com

Ingredients

• 1 honeydew melon
• 1 tbsp lemon juice
• 2 tsp maple syrup or honey

Directions

• Slice the honeydew into 1 chunks and spread out on a baking sheet.
• Put it in the freezer for 4-6 hours until frozen.
• Once frozen, put the chunks in the blender with the lemon juice and sweetener.
• You may need to add a couple tablespoons of water to help it to start blending.
• If you dont have a high-powered blender, you can make this in a food processor.
• Blend until smooth.
• Put it back into the freezer for another 30 minutes until it sets.
• Scoop & serve!