Horseradish-Crusted Roast Beef

• Gluten free

• Meat

  • 1 6-pound sirloin tip, roast

• Produce

  • 2 tbsp Parsley

• Condiments

  • 2 tbsp Dijon mustard
  • 1/2 cup Horseradish, prepared

• Baking & Spices

  • 1 tbsp Black pepper, coarsely ground
  • 2 tbsp Kosher salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Sherry vinegar

Found on foodandwine.com

Description

Ingredients

• One 6-pound sirloin tip roast, preferably grass-fed, tied
• 1/2 cup prepared horseradish
• 2 tablespoons kosher salt
• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped parsley
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon sugar
• 1 tablespoon sherry vinegar

Directions

• Preheat the oven to 375°. Set a rack in a large, deep roasting pan and place the beef roast on the rack. In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste. Slather the paste all over the top and sides of the meat. Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 125°. Transfer the roast to a cutting board and let rest for at least 20 minutes. Discard the string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve.