Horseradish Parmesan Crusted Salmon

• Seafood

  • 4 (5oz salmon, fillets

• Produce

  • 1/2 Lemon
  • 1 tbsp Parsley, fresh

• Condiments

  • 1 tbsp Horseradish, creamy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 1/3 cup Cream cheese
  • 1/4 cup Parmesan cheese

Found on platedcravings.com

Description

Ingredients

• 4 (5oz) salmon fillets
• 1/3 cup (75g) cream cheese
• 1/2 lemon, zest only
• 1 tbsp creamy horseradish
• 1/4 cup (15g) panko breadcrumbs
• 1/4 cup (15g) parmesan cheese, coarsely grated
• 1 tbsp fresh parsley, chopped
• Salt and Pepper
• Olive oil

Directions

• Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.
• Place the salmon fillets on the baking sheet, drizzle a little bit of olive oil over the fish, and season with salt and pepper.
• Combine the cream cheese, creamy horseradish, and lemon zest in a small. Spread on top of each salmon fillet.
• Mix the panko breadcrumbs, parmesan, and parsley in a small bowl and sprinkle on top of the cream cheese mixture.
• Bake in the oven for about 15 minutes. The salmon is done when it color has changed from translucent to an opaque pink.