Hot Apple Pie Bourbon Cocktail

• Condiments

  • 1/4 cup Butterscotch sauce

• Baking & Spices

  • 20 Allspice berries
  • 1 stick Cinnamon

• Drinks

  • 1 1/2 cups Apple cider

• Beer, Wine & Liquor

  • 3 oz Bourbon

Found on justalittlebitofbacon.com

Description

Ingredients

• 1½ cups apple cider
• 1 stick of cinnamon (or ½ tsp ground cinnamon), plus more for stirring sticks
• 20 allspice berries (or ¼ tsp ground allspice)
• 3 oz bourbon
• ¼ cup butterscotch sauce

Directions

• In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes.
• Stir in the bourbon and the butterscotch sauce.
• Divide the drink into two glasses. Garnish each with a cinnamon stick.