Hot Chocolate Krispies

• Gluten free

• Baking & Spices

  • 6 cups Cocoa krispies
  • 6 tbsp Hot chocolate mix

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1/4 cup Butter

• Desserts

  • 1 (10.5 oz bag Marshmallows, mini

• Tools & Equipment

  • 1 sheet Parchment or wax paper- optional

Found on cookiesandcups.com

Ingredients

• 6 cups cocoa krispies
• ¼ cup butter
• 1 (10.5 oz) bag of mini marshmallows, plus 4 cups divided. (About a bag and a half total)
• 6 T. hot chocolate mix
• cooking spray
• sheet of parchment or wax paper- optional

Directions

• Spray 9x9 square pan with cooking spray.
• Set aside
• Melt butter in large saucepan over low heat.
• When butter is melted add your bag of mini marshmallows and then hot chocolate powder.
• Stir while continuing to cook over low heat until marshmallows are melted and chocolate is mixed in.
• Remove from heat.
• Add in your 6 cups Cocoa Krispies.
• Stir until mixed well.
• Now add in 2 cups mini marshmallows.
• Stir until marshmallows are evenly distributed throughout the krispie mixture.
• Pour into prepared pan.
• Lightly spray a piece of parchment or wax paper with cooking spray for an easy way to press mixture into pan without it sticking.
• If you dont have wax or parchment paper just press evenly into pan with the back of a spoon sprayed with cooking spray.
• Immediately spread remaining 2 cups mini marshmallows onto the krispies and press into the mix.
• Let cool for 30 minutes and cut into squares.
• Store air tight for up to 2 days.