Black Walnut Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 cups Brown sugar, packed
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Black walnuts or walnuts

• Dairy

  • 1 cup Butter

Found on tasteofhome.com

Description

Ingredients

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups chopped black walnuts or walnuts, divided

Directions

• Directions In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks. Yield: 10 dozen. Originally published as Black Walnut Cookies in Taste of Home December/January 2000, p57 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition