S'mores Christmas Crack Bars

• Vegetarian

• Condiments

  • 1 jar Marshmallow creme

• Baking & Spices

  • 1 cup Brown sugar

• Snacks

  • 12 Chocolate graham crackers

• Dairy

  • 1 cup Butter
  • 2 cup Chocolate chips (dark or milk

Found on cravingsofalunatic.com

Description

Ingredients

• 12 chocolate graham crackers
• 1 cup brown sugar
• 1 cup butter
• 1 jar (7 ounce) Marshmallow Creme
• 2 cup chocolate chips (dark or milk)

Directions

• Preheat oven to 350 degrees F.
• Butter an 11 x 7 inch baking pan.
• Line the bottom of the pan with chocolate graham crackers.
• Combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined. Stir the mixture occasionally.
• Increase heat a tiny little bit, and bring the mixture to a low boil, you want to cook it for about 2 to 3 minutes, just so it starts to thicken a bit and turn golden brown. Dont stir it during the process, but you can lightly swirl the pan. Keep a really close eye on it because it can go from a beautiful golden brown to a burnt mess in no time flat. As soon as it turns amber turn off the heat and swirl so it doesnt overcook.
• Pour the caramel mixture over top of the graham crackers in the pan. Smooth out. Allow to cool slightly for a few minutes.
• Scoop the Marshmallow Creme out of the jar and randomly drop spoonfuls over top of the caramel mixture. Smooth out as best you can.
• Place the baking pan in the oven for about 5 to 7 minutes. Just enough to get the marshmallow creme soft and melty.
• Pull the baking pan out of the oven and place on cooling rack.
• Melt the chocolate in a double boiler over medium heat until the chocolate is smooth. Pour over top of the marshmallow mixture in the pan. Place in the fridge to set up.
• It helps to score the bars before they completely set. It will make them a bit easier to cut later.
• Cut into squares in any size you prefer.
• Serve with a big old smores loving smile!