Hot Chocolate Popcorn

• Gluten free

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1/3 cup Hot chocolate mix

• Nuts & Seeds

  • 10 oz White chocolate candy melts or almond bark

• Snacks

  • 12 cup Air popped popcorn

• Desserts

  • 1 1/2 cup Marshmallows, mini

Found on a-kitchen-addiction.com

Ingredients

• 12 C air popped popcorn, or plain/lightly salted microwaved popcorn
• 10 oz white chocolate candy melts or almond bark (If you want larger clusters of popcorn, add another 2 oz of white chocolate candy melts.)
• ⅓ C hot chocolate mix
• ½ C chocolate chips
• 1½ C mini marshmallows

Directions

• Place popcorn in a large bowl with room for stirring. Set aside.
• Melt candy melts according to package instructions. Drizzle over popcorn and and toss or stir to coat.
• Sprinkle with hot chocolate mix and stir. Add chocolate chips and mini marshmallows and stir until evenly distributed.
• Allow white chocolate to harden before serving.
• Store in an airtight container.