Hot Fudge Chocolate Pudding Cake

• Vegetarian

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, packed light
  • 7/16 cup Cocoa powder
  • 1 cup Granulated sugar, White
  • 1 cup Plain or all purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Milk

• Liquids

  • 1 1/4 cups Water

Found on cafedelites.com

Description

Ingredients

• 1 cup plain or all-purpose flour
• ½ cup white granulated sugar
• ¼ cup cocoa powder (I like unsweetened cocoa powder. (*See notes)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• ¼ cup butter, melted
• 1 teaspoon pure vanilla extract
• ½ cup white granulated sugar
• ½ cup packed light brown sugar
• 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
• 1-1/4 cups boiling water

Directions

• Preheat oven to 175°C | 350°F. Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
• Combine ½ cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
• Pour the batter into prepared baking pan or dish and spread evenly.
• Combine together the remaining ½ cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
• Bake 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 15 minutes.
• Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake.