Hot Fudge Slow Cooker Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 jar Hot fudge sauce

• Baking & Spices

  • 1 box Fudge brownie mix

• Oils & Vinegars

  • 2/3 cup Oil

• Liquids

  • 1/4 cup Water
  • 3/4 cup Water, HOT

Found on spendwithpennies.com

Description

Ingredients

• 1 box fudge brownie mix, (9x13 pan size)
• ⅔ cup oil
• ¼ cup water
• 2 eggs
• ¾ cup hot water
• 1 jar hot fudge sauce (12 oz)

Directions

• Grease a 6 QT slow cooker very liberally with cooking spray.
• In a large bowl, combine the brownie mix, oil, ¼ cup water, and eggs until well mixed. Pour the batter into the greased slow cooker.
• Whisk together the hot fudge sauce and hot water and pour over the brownie batter (do not stir). Top with the lid and cook on HIGH for 2½ - 3 hours or until the edges are set (the center will be slightly gooey).
• Serve with ice cream and additional fudge sauce if desired.