Mississippi Pot Roast- Electric Pressure Cooker

• Produce

  • 1/2 cup Pepperoncini, Juice
  • 6 Pepperoncinis

• Canned Goods

  • 1/2 cup Beef broth

• Baking & Spices

  • 1 envelope Au jus gravy mix
  • 1 envelope Ranch dressing mix

• Dairy

  • 1/4 cup Butter

• Other

  • 5-6 lb Chuck or Arm Roast

Found on recipesthatcrock.com

Description

Ingredients

• 5-6 lb Chuck or Arm Roast
• ½ Cup Beef Broth
• ½ Cup Pepperoncini Juice
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
• ¼ Cup Butter
• 6-8 Pepperoncinis

Directions

• Pour the broth and juice in the pressure cooker.
• Add roast.
• Sprinkle mixes over roast.
• Then top with butter and pepperoncinis.
• Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
• Then use natural release for 15 minutes and switch to quick release.

Nutrition