Hot German Potato Salad

• Meat

  • 6 pieces Bacon, cooked

• Produce

  • 3/4 cup Onion
  • 6 Red potatoes

• Baking & Spices

  • 1/2 tsp Celery seed
  • 2 tbsp Flour
  • 1 1/2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Vinegar

• Liquids

  • 3/4 cup Water

Found on nobiggie.net

Description

Ingredients

• 6 red potatoes (sliced and boiled)
• 6 pieces of bacon (cooked)
• ¾ Cup Onion (chopped and sauteed in bacon fat)
• 2 Tbs. flour
• 1 Tbs. sugar
• ½ tsp celery seed
• 1½ tsp. Salt + a dash of pepper
• ¾ Cup water
• ½ cup Vinegar

Directions

• Boil the sliced potatoes. Cook the bacon. Drain off most all of the bacon fat. Saute the onions in the pan you cooked the bacon. Add the flour, sugar, celery seed, salt and pepper. Gradually stir in the water and vinegar. Cook it until it boils. Pour this over the potatoes. Add the bacon crumbles at the end. (Dont overcook the potatoes.)
• You can make this in the morning and heat it later before serving. Note: You can use any potatoes youd like: russets, red or yellow.
• When it comes to potato salad, do you like your potato salad more mayo-y OR more vinegar-y?