Hot Italian Dip

• Produce

  • 2 (5.2 oz packages Boursin cheese garlic & fine herbs flavor
  • 1/2 cup Peperoncini
  • 3 oz Sun dried tomatoes

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Pizza seasoning or italian seasoning

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 (8 oz package Cream cheese
  • 3 tbsp Parmesan cheese

• Other

  • 1 lb Fresh italian mild ground sausage

Found on noblepig.com

Ingredients

• 1 lb Fresh Italian Mild Ground Sausage
• 1 (8 oz) package cream cheese, softened
• 2 (5.2 oz) packages Boursin Cheese Garlic & Fine Herbs Flavor
• 1/3 cup mayonnaise
• 3 oz sun-dried tomatoes (not in oil) Italian herb flavor if you can find it, chopped
• 1/2 cup drained, sliced peperoncini (they are sold sliced)
• 3 Tablespoons shredded Parmesan cheese
• 1/2 teaspoon pizza seasoning or Italian seasoning
• baguette, sliced

Directions

• In a nonstick skillet, cook Italian sausage until nicely browned, breaking it up into small chunks as it cook. Remove from heat and drain any fat. In a large bowl, blend cream cheese, Boursin cheese and mayonnaise until well combined. Add sun-dried tomatoes and peperoncini and continue blending. Stir in cooked sausage. Add mixture to a one quart baking dish and swirl the top with a small knife (just for looks). Sprinkle with Parmesan cheese and pizza seasoning. Bake for 25 minutes in a 350 degree oven until top is golden brown. Serve with a baguette.