Hot Oat & Quinoa Cereal

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Dried fruit
  • 1/4 cup Raisins

• Breakfast Foods

  • 1/2 cup Steel cut oats

• Condiments

  • 1 Maple syrup

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 1 Pumpkin seeds, Toasted
  • 1 Walnuts, toasted

• Dairy

  • 1 Milk

Found on epicurious.com

Description

Ingredients

• 1/2 cup dried fruit (such as goji berries, cranberries, or barberries)
• 1/2 cup steel-cut oats
• 1/2 cup well-rinsed quinoa
• 1/4 cup raisins
• 1 teaspoon kosher salt
• 1/2 teaspoons ground cinnamon
• 1/4 teaspoons ground cardamom
• Milk
• Maple syrup
• Toasted shelled pumpkin seeds (pepitas)
• Toasted walnuts

Directions

• Preparation Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan. Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.) Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes. Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.

Nutrition