How To Bake Chicken Wings - The Art of The Perfect Wing

• Produce

  • 2 tsp Garlic, granulated
  • 2 tsp Onions, granulated

• Condiments

  • 1 tbsp Soy sauce, dark

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 5 tbsp Vegetable oil

• Other

  • 2 dozen chicken wingettes and drumettes

Found on ifoodblogger.com

Ingredients

• 2 dozen chicken wingettes and drumettes
• 1 Tbsp dark soy sauce
• 1½ tsp kosher salt
• 2 tsp granulated onions
• ½ tsp black pepper
• 2 tsp granulated garlic
• 1 Tbsp vegetable oil
• ¼ cup vegetable oil for frying

Directions

• Preheat oven to 400F.
• Line a baking sheet with aluminum foil and place a cooling rack on top. Set aside.
• Preheat ¼ cup vegetable oil in a large cast-iron pan over medium-high heat.
• Place the chicken wings in a large bowl. Add one tablespoon of oil and all of the spices and seasonings. Rub the spices into the wings to ensure even coverage.
• As soon as the oil barely starts smoking (325F) place the wings on the pan and sear for about 1 minute, until the skin is deep golden brown. Flip the wings and sear for another minute.
• Now transfer the wings to the baking sheet, placing them on the cooling rack. Bake on the top rack for 25 minutes, or until the internal temperature hits 185F-190F.
• Serve immediately.