Jamie’s Christmas curry

• Vegan
• Gluten free

• Produce

  • 1 Cauliflower, medium
  • 2 Chillies, fresh green
  • 20 Finger aubergines
  • 12 cloves Garlic
  • 3 thumb-sized pieces Ginger
  • 3 Kashmiri red chillies, dried
  • 3 Onions, medium
  • 1 Pomegranate
  • 1 Tesapoon chilli flakes
  • 1 kg Tomatoes, ripe

• Baking & Spices

  • 1 tsp Cardamom pods
  • 1 Cinnamon stick
  • 7 Cloves
  • 1 1/2 tsp Coriander seeds
  • 4 1/2 tsp Fennel seed
  • 1 tbsp Mustard seeds, brown
  • 1 tsp Peppercorns, black
  • 2 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Groundnut oil

• Nuts & Seeds

  • 150 g Cashews
  • 100 g Coconut shavings
  • 1 tsp Cumin seeds

• Frozen

  • 1 small handful Curry, fresh leaves

Found on jamieoliver.com