How to Cook Lobster Tails

• Gluten free
• Paleo

• Seafood

  • 2 Fully thawed lobster tails

• Produce

  • 1 Lemon, wedges

• Dairy

  • 1 Butter

Found on victoriahaneveer.com

Description

Ingredients

• 2 fully thawed lobster tails
• Melted butter, to serve
• Lemon wedges, to serve

Directions

• Bring a pot of water to a boil and add a pinch of salt.
• Add the lobster tails.
• Simmer then until they are done.
• Count on them taking between 4 and 10 minutes depending on size.
• When the shell changes color and the meat turns from glossy to opaque, the tails are ready.
• Let them cool for 5 minutes, then use sharp scissors to cut down the shell, so you can pull the meat out.
• Put the meat back in the shell and serve with the melted butter and lemon wedges.