Easy Crackslaw

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1/2 tsp Ginger, fresh
  • 3 Green onions

• Condiments

  • 1/2 tsp Hot sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Artificial sweetener
  • 14 oz Coleslaw mix
  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Sesame oil, toasted
  • 1 tsp White vinegar

Found on victoriahaneveer.com

Description

Ingredients

• 1 lb (450g) ground beef
• 2 minced garlic cloves
• ¼ teaspoon artificial sweetener
• ½ teaspoon minced fresh ginger or ¼ teaspoon ginger powder
• 2 tablespoons toasted sesame oil
• 1 teaspoon white vinegar
• 3 sliced green onions
• 14 oz (400g) coleslaw mix (or shredded white cabbage)
• 2 tablespoons soy sauce
• ½ teaspoon hot sauce
• Salt and black pepper, to taste

Directions

• Brown the ground beef in a skillet and season it with salt and pepper to taste.
• Remove the beef from the pan and set aside.
• Drain off the fat if you wish.
• Heat up the sesame oil and sauté the garlic, onions and coleslaw mix or cabbage in there until the cabbage is cooked to the desired tenderness.
• Stir in the hot sauce, soy sauce, sugar or sweetener, vinegar and ginger.
• Add the ground beef back in and mix well to combine.
• Serve your classic crackslaw recipe with hot sauce on the table for people who like it extra spicy.

Nutrition